March Madness in my 10A Garden

In gardening zone 10A, winter is behind us. El Niño made this an unusual winter with lots of gray skies and rain. Checking AccuWeather for my area, in January there were 10 mornings in the 40s, and February had 8. The coldest day was on January 21, when the morning dropped to a brisk 36°F.

March is here, bringing in sunshine, clear blue skies, and some of the best yard-working weather you could ask for. With no mosquitoes buzzing around and humidity still on the low, it’s a great time to be outside, digging in the dirt. This month is all about giving our yards a little TLC, tidying up the landscape, and keeping those veggie gardens thriving.

Vegetables

March is the planting time for just about anything except plants that need the colder temperatures. This is the time to plant bush and pole beans, lima beans, cantaloupes, sweet corn, cucumbers, eggplant, okra, southern peas, peppers, sweet potatoes, pumpkin, summer squash, winter squash, stake tomatoes, and watermelon. You will be harvest these vegetables before the worst of the summer sun and heat arrives. There is still time to grow carrots, onions, and radishes if you hurry.

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The Three Sisters

The Three Sisters is a traditional Native American planting technique that involves growing three main crops — corn, beans, and squash — in a symbiotic and mutually beneficial arrangement. This agricultural method is known for its sustainable and efficient approach to gardening. Here’s how the Three Sisters planting system works:

1. Corn (Maize):
   • Corn serves as the “first sister” in this trio. It acts as a natural support structure for the climbing beans, providing a sturdy stalk for the vines to wind around as they grow.
   • The tall cornstalks also create a vertical structure that allows sunlight to filter through to the lower levels, benefiting the other plants.
   • Planting corn in a mound or hill formation ensures proper drainage and helps anchor the stalks.
2. Beans:
   • Beans are the “second sister” in the Three Sisters system. They are planted to climb up the cornstalks, utilizing them as natural trellises.
   • Beans are nitrogen-fixing plants, which means they can take nitrogen from the air and convert it into a form that benefits the soil. This enriches the soil with essential nutrients, particularly nitrogen, promoting healthier plant growth.
   • The beans also help stabilize the corn plants, making them more resistant to wind damage.
3. Squash:
   • Squash, including varieties like pumpkins or zucchini, acts as the “third sister.” It serves as a living mulch, spreading out along the ground to shade the soil.
   • The broad, spiky leaves of the squash plants create a natural barrier that helps suppress weed growth, conserves soil moisture, and prevents soil erosion.
   • By shading the soil, squash plants also contribute to temperature regulation and moisture retention, creating a more favorable microclimate for the entire trio.

The Three Sisters planting method is not only practical but also sustainable. It is a method I have always wanted to try and will do this season. I’ll keep you posted. If you would like to try the Three Sisters as well, you can purchase the seeds here.

Annuals

In my little backyard, there are several trees – live oak, moringa, and plumeria. To keep things simple, I avoid digging through roots when planting annuals. Instead, I strategically place pots here and there for bursts of color. It’s a win-win – not only does it save me from root wrestling, but if a surprise cold day hits, those potted pals can come inside for a cozy night.

Now, here’s the trick: these new plants need a daily checkup for the first few weeks. March tends to be dry, and you can’t rely on rain to water, whether they’re in the soil or snug in a pot. Remember, keeping them hydrated is the golden rule. But a heads-up – too much water can lead to root and stem rots, so finding that watering sweet spot is key.

Great annuals to plant in March are: ageratum, amaranthus, angelonia, balsam, wax begonia, celosia, coleus, cosmos, galleria, impatiens, marigold, moss rose, pentas, phlox, rudbeckia, salvia, sunflower, torenia, tropical milkweed, tropical sage, and zinnia.

Coleus

I wanted to highlight one of my favorite annuals – coleus. Even though coleus does flower, it is grown for its brightly colored leaves. There are so many choices!

• FAMILY: Labiatae
• ORIGIN: Southeast Asia to Australia
• MATURE SIZE: 1 to 3 feet
• LIGHT REQUIREMENTS : filtered light, partial shade
• WATER REQUIREMENTS : keep moderately moist
• MINIMUM TEMPERATURE: above 60
• FLOWER: purplish flower, remove flower spikes as they appear to encourage more foliage growth

Coleus can be used in mass planting, grown in a container, or trailing types do well well in hanging baskets. Coleus is easily propagated by cuttings. Cuttings as short as two inches can be taken from newly grown shoots and rooted in plain water. Pinch plants to encourage branching for a fuller plant. This kit has all you need to bring colorful coleus to your garden

Bulbs

Unless you buy a pot from your local grocer or florist, there will be no beds of tulips, daffodils, or hyacinths. However, there are a number of bulbs that can be grown in the 10A garden, that do quite well. Ones that can be planted in March include: African lily, Aztec lily, caladium, canna, crinum, elephant ears, rain lilies, society garlic, and walking iris. Last week, we talked about the walking iris, which should begin showing signs of blooming within the next couple of weeks.

Herbs

March is the perfect time to kickstart your herb garden, and there are some classics that thrive in this sunny Florida weather. Think basil, ginger, lemongrass, marjoram, mint, rosemary, and turmeric – a flavorful lineup that’s ready to bring some zing to your dishes.

Now, why herbs? Well, not only do they add a burst of taste to your meals, but they’re also pretty low-maintenance. You can grow them in pots or sprinkle them in your garden beds. They’re like the multitaskers of the plant world, enhancing flavors and elevating your green game.

Whether you’re a seasoned gardener or just starting, there’s something magical about growing your own herbs. From planting tips to picking the best varieties, let’s make this herb-growing journey a breeze. What do you think? Ready to spice up your garden and your cooking with some fresh herbs?

Basil

Basil, with its aromatic leaves and diverse flavors, can thrive in the warm and sunny climate of Florida.

1. Basil Varieties: There are several varieties of basil, each with its unique flavor profile. Popular choices include Sweet Basil, Genovese Basil, Thai Basil, and Lemon Basil. Choose a variety that suits your culinary preferences. I am especially fond of the African blue basil; it produces abundant flowers that attract bees to the garden, but actually the plant’s flavor is not that appealing. Pesto Besto is the most amazing seed basil you’ve ever seen. This is truly a game-changing plant—it is the most downy mildew resistant seed grown Italian sweet basil. Downy mildew is a disease that often plagues basil.

2. Planting Basil: Basil loves warmth, so plant it when the soil has warmed up and all chances of frost have passed. Spring and early summer are ideal planting times. Basil can be grown from seeds or transplants, and it flourishes in well-draining soil.

3. Sunlight Requirements: Basil thrives in full sunlight, so ensure your plants receive at least 6-8 hours of direct sunlight each day. Plant them in a location where they won’t be overshadowed by taller plants.

4. Soil Conditions: Basil prefers rich and well-draining soil with a slightly acidic to neutral pH. Adding organic matter, such as compost, helps improve soil fertility.

5. Watering Basil: Keep the soil consistently moist but not waterlogged. Water at the base of the plant to avoid wetting the leaves, which can contribute to fungal issues. Mulching around the plants helps retain soil moisture.

6. Pruning Basil: Regular pruning encourages bushier growth and prevents basil from becoming too leggy. Pinch off the tips of the stems regularly, and harvest leaves from the top down.

7. Companion Planting: Basil is a great companion plant in the garden. It can enhance the flavor of nearby tomatoes and help repel certain pests.

8. Culinary Uses: Basil is a kitchen superstar, adding a burst of flavor to a variety of dishes. Use it in salads, pesto, pasta, sandwiches, and more. Fresh basil leaves can also be infused into oils and vinegars.

9. Container Gardening: Basil adapts well to container gardening, making it suitable for small spaces or patio gardens. Ensure the containers have drainage holes and use a quality potting mix.

10. Harvesting Basil: Harvest basil regularly to encourage continuous growth. Pinch off individual leaves or snip whole stems. Avoid harvesting more than one-third of the plant at a time to ensure its vitality.

Growing basil in your Florida garden not only provides you with a versatile herb for cooking but also contributes to the garden’s aromatic charm. With proper care and attention, you can enjoy a bountiful harvest of fresh basil throughout the warm months.

Ginger

Ginger, known for its distinctive flavor and medicinal properties, can be successfully grown in the warm and humid climate of Florida.

1. Ginger Varieties: There are different varieties of ginger, but the one commonly grown for culinary use is Zingiber officinale. When choosing ginger for your garden, look for plump and firm rhizomes from a reliable source. It is easily found in grocery stores.

2. Planting Ginger: Ginger is typically planted as rhizomes, which are the underground stems. Plant the rhizomes in spring or early summer when the soil has warmed up. Choose a planting site with well-draining soil and partial shade.

3. Soil Conditions: Ginger prefers rich and well-draining soil. Adding compost or well-rotted manure helps improve soil fertility. The soil pH should be slightly acidic to neutral.

4. Watering Ginger: Keep the soil consistently moist but not waterlogged. Ginger enjoys regular watering, especially during dry periods. Mulching around the plants helps retain soil moisture.

5. Partial Shade: While ginger needs some sunlight, it thrives in partial shade. Plant it where it receives filtered sunlight or is shaded by taller plants. This is especially crucial in the hot Florida climate.

6. Container Gardening: Ginger can be grown in containers, making it suitable for small spaces or patio gardens. Ensure the containers have drainage holes and use a well-draining potting mix.

7. Companion Planting: Ginger is a good companion plant and can be grown alongside other crops. It may help repel certain pests and enhance the growth of neighboring plants.

8. Harvesting Ginger: Ginger is ready for harvest when the leaves start to turn yellow and die back. You can carefully dig up the rhizomes using a fork or your hands. Harvesting can typically be done 8-10 months after planting.

9. Culinary Uses: Fresh ginger is a staple in many cuisines, adding a pungent and slightly spicy flavor to dishes. It’s used in stir-fries, curries, teas, and a variety of baked goods. Harvested ginger can be dried and ground for future use.

10. Health Benefits: Ginger is renowned for its anti-inflammatory and digestive properties. Incorporating fresh ginger into your diet can offer various health benefits.

Growing ginger in your Florida garden not only provides you with a fresh and flavorful spice but also adds a touch of exotic beauty to your outdoor space. With a bit of care, you can enjoy the unique taste and potential health benefits of homegrown ginger. A small slice to make ginger tea is very soothing to my stomach!

Lemongrass

Lemongrass, with its zesty aroma and citrusy flavor, is not just a culinary delight but also a charming addition to your garden. Lemongrass is a tropical plant that loves warmth, so it’s right at home in the Florida sun.

1. Planting Location: Plant lemongrass in well-draining soil, either in the ground or in a large pot, ensuring it has enough space to spread out.

2. Low-Maintenance Herb: Lemongrass is a low-maintenance herb. Keep the soil consistently moist but not waterlogged to support its growth.

3. Mulching Tips: As the lemongrass grows, mulch around the base to retain moisture and suppress weeds, contributing to its overall health.

4. Harvesting Instructions: Harvest the outer stalks by cutting them close to the ground. The younger, more tender stalks towards the center are ideal for culinary use.

5. Culinary Uses: Lemongrass is a staple in many Southeast Asian cuisines, adding a bright, citrusy kick to dishes. It pairs well with seafood, poultry, and in soups and marinades. It can also be used to make refreshing herbal teas.

6. Health Benefits: Beyond its culinary charm, lemongrass is known for potential health benefits. It contains essential oils believed to have anti-inflammatory and antioxidant properties. Additionally, its aroma is known to have a calming effect.

7. Natural Mosquito Repellent: Lemongrass serves as a natural mosquito repellent, enhancing its utility in both the kitchen and the garden. Making your own mosquito repellent spray using lemongrass is easy . Boil a few lemongrass stalks in water, let it cool, and transfer it to a spray bottle. Spritz this solution around your outdoor areas to keep mosquitoes at bay. Don’t want to wait – you can purchase lemongrass spray while you are waiting to harvest your own.

8. Lemongrass Candles: If you enjoy evenings on the patio, consider lemongrass candles or torches. The citronella scent helps repel mosquitoes, allowing you to relax outdoors without the constant buzzing.

9. Planting Strategy: Position lemongrass near windows and entry points to your home to act as a living barrier against mosquitoes trying to make their way inside.

Whether you’re a cooking enthusiast or just love the idea of a fragrant garden, lemongrass is a must-have. So, let this citrusy gem brighten up your garden and your kitchen!

Marjoram

Growing marjoram in Florida is a rewarding experience, bringing a burst of fresh, aromatic flavor to your culinary endeavors.

1. Choosing the Right Variety: There are several varieties of marjoram, but Sweet Marjoram (Origanum majorana) is commonly grown for culinary purposes. This variety tends to have a milder flavor compared to its close relative, oregano.

2. Planting Marjoram: Marjoram can be grown from seeds or young plants. In Florida, where the climate is generally warm, you can start seeds directly in the garden or transplant seedlings. Choose a location with well-draining soil and ample sunlight.

3. Sunlight and Soil: Marjoram loves sunlight, so ensure it gets at least 6-8 hours of direct sunlight per day. The soil should be well-draining and slightly alkaline. Adding organic matter, such as compost, can improve soil fertility.

4. Watering: While marjoram is relatively drought-tolerant, it’s essential to keep the soil consistently moist, especially during dry periods. Water when the top inch of soil feels dry, but avoid waterlogged conditions.

5. Pruning and Harvesting: Regular pruning encourages bushier growth and better flavor. Harvest the leaves once the plant reaches about 6 inches in height. Snip the leaves with clean scissors or pruning shears, and avoid removing more than one-third of the plant at a time.

6. Culinary Uses: Marjoram adds a mild, sweet, and citrusy flavor to various dishes. It pairs well with meats, poultry, soups, and vegetables. Fresh marjoram leaves can be used in salads or as a garnish.

7. Companion Planting: Marjoram is known to be a good companion plant in the garden. It may help repel certain pests and enhance the flavor of neighboring plants.

8. Container Gardening: If you have limited space or want to control the growing conditions, marjoram can thrive in containers. Use a well-draining potting mix and place the container in a sunny spot.

Growing marjoram in Florida is a rewarding experience, bringing a burst of fresh, aromatic flavor to your culinary endeavors.

Mint

Growing mint in your Florida garden can be a delightful addition, as mint is a hardy herb with various culinary uses.

1. Mint Varieties: There are several mint varieties, including spearmint, peppermint, chocolate mint, and more. Select a variety that suits your taste preferences and intended culinary use.

2. Planting Mint: Mint is quite forgiving and can be grown from seeds, but it’s often easier to start with young plants or cuttings. Choose a well-draining location with partial shade, as mint can be sensitive to intense sunlight. Mint appreciates filtered sunlight, especially in the afternoon.

3. Soil and Watering: The soil should be consistently moist but well-draining. Adding organic matter, such as compost, enhances soil fertility. Mint loves water but dislikes waterlogged conditions. Keep the soil consistently moist, and water when the top inch feels dry. Mulching around the base helps retain moisture and suppress weeds.

4. Container Planting: Due to mint’s vigorous growth, planting it in containers is a practical choice. This also prevents it from spreading too aggressively in your garden. Use a large pot with drainage holes and quality potting mix.

5. Pruning and Harvesting: Regular pruning helps control mint’s growth and encourages bushier, healthier plants. Harvest mint leaves frequently, but avoid removing more than one-third of the plant at a time. Snip the leaves with clean scissors or shears.

6. Culinary Uses: Mint is a versatile herb that enhances both sweet and savory dishes. Use it in salads, desserts, beverages, and as a garnish. Fresh mint leaves make a delightful addition to teas and cocktails.

7. Companion Planting: Mint acts as a natural insect repellent and can be strategically planted near other crops to deter pests. However, keep in mind that mint can be quite vigorous, so it’s best to contain it in specific areas of your garden.

By following these guidelines, you can enjoy the fresh and invigorating flavor of mint while maintaining a healthy and well-behaved plant in your Florida garden.

Rosemary

Rosemary is a versatile and aromatic herb that can flourish in the Florida climate with a bit of care. Here’s a guide to growing and enjoying rosemary in your garden:

1. Choosing the Right Variety: Opt for varieties of rosemary that are well-suited to warmer climates. “Arp” and “Hill Hardy” are two cultivars known for their tolerance to heat and humidity, making them excellent choices for Florida gardens.

2. Sunlight and Soil: Rosemary loves sunlight, so ensure it gets at least 6-8 hours of direct sunlight per day. Plant it in well-draining soil with a slightly alkaline to neutral pH. If your soil is heavy, consider adding sand or perlite to improve drainage.

3. Watering: Rosemary prefers drier conditions, so avoid overwatering. Allow the top inch of soil to dry out before watering. Once established, rosemary is relatively drought-tolerant.

4. Pruning and Shaping: Regular pruning not only helps maintain the shape of the plant but also encourages bushier growth. Prune lightly, especially in spring and after flowering. Rosemary can be shaped into decorative forms or allowed to grow more naturally.

5. Culinary Uses: Rosemary is a culinary gem, adding a robust flavor to dishes. Use it to season roasted meats, vegetables, and even in bread or oil infusions. Fresh rosemary leaves can be chopped or used whole.

6. Companion Planting: Rosemary is known to be a companion plant that can deter certain pests. Consider planting it near vegetables or flowers to benefit neighboring plants.

7. Container Gardening: If you have limited space or poor soil quality, rosemary can thrive in containers. Use a well-draining potting mix, and ensure the container has drainage holes. Container gardening also allows you to move the plant to a sheltered spot during extreme weather.

8. Medicinal and Fragrance Uses: Beyond the kitchen, rosemary has medicinal properties and can be used for its aromatic qualities. Some people also enjoy making rosemary-infused oils or potpourris.

In your Florida garden, rosemary can be both a culinary and aesthetic delight. Its evergreen foliage, fragrant aroma, and versatility make it a wonderful addition to any herb garden or landscape.

Turmeric

Turmeric, known for its vibrant yellow-orange hue and potent health benefits, can thrive in the warm and humid climate of Florida. Here’s a guide to growing and enjoying turmeric in your garden:

1. Selecting Turmeric Varieties: Choose a turmeric variety suited for your region. While there are different types, “Orange Peel” and “Allepey” are popular choices for Florida gardens.

2. Planting Turmeric: Turmeric is typically grown from rhizomes, also known as “mother roots.” Plant these rhizomes in spring or early summer, as the soil warms up. Ensure the planting site receives partial to full sunlight.

3. Soil Conditions: Turmeric prefers well-draining, rich, and loamy soil. You can enhance the soil’s fertility by adding compost or well-rotted manure. Aim for a slightly acidic to neutral pH level.

4. Watering: Turmeric enjoys consistent moisture but does not tolerate waterlogging. Water the plants regularly, especially during dry spells. Mulching around the plants helps retain soil moisture.

5. Growing in Containers: If space is limited or you prefer container gardening, turmeric can be grown in large pots. Ensure the containers have drainage holes, and use a well-draining potting mix.

6. Companion Planting: Turmeric is believed to have natural pest-repelling properties. Consider planting it near other crops as a form of companion planting.

7. Harvesting Turmeric: Turmeric is ready for harvest around 8-10 months after planting. The leaves start to turn yellow, indicating that the rhizomes are mature. Carefully dig up the rhizomes, separate them from the mother root, and store them for culinary use or replanting.

8. Culinary Uses: Fresh turmeric adds a distinct flavor to dishes and is commonly used in curries, soups, and stews. It can also be used to make turmeric tea or golden milk. Harvested turmeric can be dried and ground for future use.

9. Health Benefits: Turmeric is renowned for its anti-inflammatory and antioxidant properties. Including fresh turmeric in your diet can offer various health benefits.

Growing turmeric in your Florida garden not only provides you with a fresh and flavorful spice but also adds a touch of exotic beauty to your outdoor space. With a bit of care, you can enjoy the rich colors and health benefits of this tropical gem.

Closing Thoughts

As we step into the March garden in Zone 10A, it’s like nature hitting the refresh button. After an unusual winter with El Niño, we’re greeted by the warmth of the sun, clear skies, and the promise of a lively garden. The last frost is behind us, making it the perfect time to sow the seeds of beans, watermelons, and more. Whether you’re crafting a backyard haven or diving into the world of herbs, each plant adds a touch of charm to your green haven. So, slip on those gloves, soak in the sunshine, and let March unfold its magic in your garden. Happy gardening! 🌼🌿